Latik (Chillies in Coconut Milk)—A Bikol Recipe

Latik in Bikol is different from Latik in Tagalog. Latik in Tagalog is the toasted coconut milk that we use as toppings for biko (sweetened sticky rice); we call that mamok or mamek in Bikol (depending on the Bikol dialect that you are using—Bikol as a language has many dialects or language variations). As I Read More