Latik in Bikol is different from Latik in Tagalog. Latik in Tagalog is the toasted coconut milk that we use as toppings for biko (sweetened sticky rice); we call that mamok or mamek in Bikol (depending on the Bikol dialect that you are using—Bikol as a language has many dialects Read More
Tag: #TanglesandTravels
Chiang Mai Thai Cuisine Cooking Experience
Last May 2018, I was finally able to tick something off my bucket list! I enrolled in a cooking class in Chiang Mai, northern city of Thailand, to experience and learn how to prepare authentic Thai cuisine. I love Thai food! I love the combination of sweet and spicy flavors Read More
